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Fresh Babà with Rum

Fresh Babà with Rum

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£4.00
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£4.00
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A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum. It is most typically made in individual servings but sometimes can be made in larger forms similar to those used for Bundt cakes.

The batter for baba includes eggs, milk and butter.

• FRESH Chilled Product

Shelf Life :

Fresh 6 Days Fridge