Artisan and organic, organic Cappelli breadsticks are made with sourdough and organic extra virgin olive oil.
The use of Cappelli variety durum wheat flour gives the dough a unique flavor, making it even more crunchy and light.
Furthermore, being free of brewer's yeast and anima l fats, they are particularly suitable for those suffering from food intolerances or following a vegan diet.
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Ingredients
Organic Cappelli durum wheat semolina (56%), organic sourdough yeast 37% (organic Cappelli durum wheat semolina, water), organic extra virgin olive oil (2.80%), organic barley m.alt. , organic cane, salt.
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Average values For 100g Energy value KCal / Kj386 / 1614Proteins12,49Carbohydrates | of which sugars72.51 | 2,17 Fats | of which saturated3,88 | 0,65 Food fiber 5.47 Sodium 1,63 (salt)
The use of Cappelli variety durum wheat flour gives the dough a unique flavor, making it even more crunchy and light.
Furthermore, being free of brewer's yeast and anima l fats, they are particularly suitable for those suffering from food intolerances or following a vegan diet.
••• ••• •••
Ingredients
Organic Cappelli durum wheat semolina (56%), organic sourdough yeast 37% (organic Cappelli durum wheat semolina, water), organic extra virgin olive oil (2.80%), organic barley m.alt. , organic cane, salt.
••• ••• •••
Average values For 100g Energy value KCal / Kj386 / 1614Proteins12,49Carbohydrates | of which sugars72.51 | 2,17 Fats | of which saturated3,88 | 0,65 Food fiber 5.47 Sodium 1,63 (salt)